I don’t know if anyone who rated this review highly has ever eaten carrot cake but this recipe does not even come close to what carrot cake should be. I am an accomplished baker and suspected there might be issues with the density based upon this recipe but I modified to 12 servings and hoped for the best.I read the reviews, read the recipe and I made adaptations based upon others reviews about straining the carrots etc. nope. The flavor was OK but the texture was a big disappointment. I will be going back to Sam’s famous carrot cake and redeeming myself for this disaster.

These are great!! After thanksgiving, I had a lot of crackers left over — wouldn’t want to eat them so, hmmmmm, what should I do with them? Oh, let me make these cookies, that way I won’t eat the crackers. Ha! These are really good.

Upon finding beautiful blackberries on sale, I was looking for a simple recipe to showcase them. I made this and I’m SO glad I did — it was excellent!! My family prefers less sweet things and I cut the amount of sugar on the fruit in half and like other reviewers, I doubled the dough. I don’t have a comparison to as written and my version but it was DELICIOUS! I served it with homemade vanilla ice cream and it was the PERFECT ending to a summertime dinner outside. Can’t wait to make this with other fruits!

This cake is ... wow. It’s easy to make, I had everything on hand (even in quarantine?

This was excellent! I felt a little apprehensive about an Alfredo sauce when I don’t really enjoy cream sauces but my family loves it so I figured, how can I go wrong with Chef John. This got rave reviews. I actuall